1 tbsp vegetable oil 500g turkey mince 2 cloves of garlic 1 egg 1 onion Pinch of salt and pepper
Method
1. In a large bowl, mix together the turkey mince, onion, garlic and egg yolk. 2. Add a pinch of salt and pepper. 3. Combine ingredients well and shape into 4 burgers. 4. Heat the oil in a frying pan over a high heat. Cook burgers on each side until golden and thoroughly cooked.
Serve with burger buns or lettuce and top with tomatoes, pickles or chutney.