1 tbsp vegetable oil
500g turkey mince
2 cloves of garlic
1 egg
1 onion
Pinch of salt and pepper
1. In a large bowl, mix together the turkey mince, onion, garlic and egg yolk.
2. Add a pinch of salt and pepper.
3. Combine ingredients well and shape into 4 burgers.
4. Heat the oil in a frying pan over a high heat. Cook burgers on each side until golden and
thoroughly cooked.
Serve with burger buns or lettuce and top with tomatoes, pickles or chutney.
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