Couscous Salad
Serves 2
Ingredients
- 100g cous cous
- 1 tbsp vegetable oil
- 1 tbsp balsamic vinegar
- Handful of cherry tomatoes
- ½ onion cucumber
- Red/yellow/green pepper
- Fresh basil
- Pinch of salt and pepper
Method
- Place the couscous in a bowl of boiling water, as per instructions on the packaging. 2. Season with salt and pepper.
- Cover the bowl with clingfilm and allow the couscous to sit for 10 minutes, until all the water has been absorbed.
- Chop the tomatoes, cucumber and pepper. Mix in with the couscous. 5. Add in the vegetable oil and balsamic vinegar.
- Garnish with basil.
- Season to taste.
